Title: Peas 'n' Salmon Loaf
Categories: Casserole Fish Salmon
Yield: 4 Servings

2	cn	Salmon,drained(15.5oz ea)
2		Eggs,beaten
1	tb	Onion,chopped
2	ts	Lemon juice
1/2	ts	Salt
1/2	c	Cracker crumbs,fine
1	cn	Peas,drained(8.5oz)
1/4	c	Tomato catsup

1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer.

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